Explore global flavors through inventive cooking

Hone international cuisines via hands-on techniques that bring authentic flavors from around the globe to your home kitchen

Your culinary adventure unfolds

Each stage boosts your confidence as you explore genuine cooking methods from diverse cultures

1

Foundation Discovery

Begin with essential knife skills and ingredient selection. You’ll learn how different cultures approach basic preparation techniques, from French mise en place to Indian spice toasting methods.

2

Regional Exploration

Delve into specific cuisines through immersive cooking sessions. Each module centers on one region—perhaps Thai curry pastes one week, Italian pasta making the next.

3

Technique Mastery

Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.

4

Creative Expression

Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your taste preferences and cultural interests.

Global Cuisine Intensive

This comprehensive program guides you through six major world cuisines across eight months. Each module blends cultural context with hands-on cooking techniques, equipping you with knowledge and kitchen confidence.

  • Small-group classes capped at eight participants
  • Professional-grade kitchen gear and premium ingredients
  • Recipe compilations and technique guides for home practice
  • Guest chefs from highlighted regional cuisines
  • Cultural dining experiences and culinary history lessons
View Full Curriculum

Our Community Impact

Tangible results from enthusiastic home cooks who joined our programs

900+ Students Trained
15 Cuisine Traditions
92% Completion Rate